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New Study Offers Sage Advice

January 18, 2017 Spencer Miller, Natural Resources Conservation Service

For many, one of the New Year’s first big chores is to remove a tree from inside their home. Trees, beautiful and useful as they are, do not belong everywhere. Such is the case with trees and other woody species that are expanding into the Western grasslands. Over the years, woody species like...

Conservation

Collaboration on Drought Resilience is Delivering Results for America's Communities and Economy

January 18, 2017 Ann Mills, Deputy Under Secretary for Natural Resources and Environment

Over the past year, we have seen alarming mass tree mortality in California, the development of severe drought conditions in New England and the Southeast, and dropping water tables in regions throughout the United States. The five-year Western drought and recent droughts in other states threaten...

Conservation

Supporting Organic Integrity with Clear Livestock and Poultry Standards

January 18, 2017 Elanor Starmer, AMS Administrator

The mission of the National Organic Program, part of USDA’s Agricultural Marketing Service (AMS), is to protect the integrity of organic products in the U.S. and around the world. This means creating clear and enforceable standards that protect the organic integrity of products from farm to table...

Food and Nutrition Farming

MyPlate Staff Gets Real With Healthy Eating Solutions for the New Year

January 18, 2017 Corey Holland, RD, Nutritionist Consultant, and Sam Orzechowski, Public Affairs Consultant at the Center for Nutrition Policy and Promotion

The New Year is in full swing! As the dust settles from the holiday season, many of us Americans are back into our regular routines at work, school, and home. Unfortunately, our regular routines can present some of the biggest challenges in maintaining the New Year’s resolutions that we promised...

Food and Nutrition

SNAP E&T Learning Academy Builds National Leadership for the Program

January 18, 2017 Jessica Shahin, Associate Administrator, Supplemental Nutrition Assistance Program, Food and Nutrition Service

As the labor market continues to strengthen, so too are SNAP Employment and Training (SNAP E&T) programs across the country. Since 2014, FNS has diligently worked with states to grow their SNAP E&T programs and adopt more effective, employer-driven practices that help SNAP participants find not just...

Initiatives Food and Nutrition