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When Something Strange Happens to Your Food - Who You Gonna Call?

April 03, 2017 Meredith Carothers, USDA Food Safety Education Staff

It’s Friday morning and you get out of bed, ready for another day at work, and you are excited that the pot roast you put in your slow cooker the night before is hot and ready to pack for lunch. You run into the kitchen and notice the light on the slow cooker is out. The flashing 12:00 on the...

Health and Safety