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Being Serious about Saving Bees

June 20, 2017 Dr. Ann Bartuska, Acting Chief Scientist and Acting Under Secretary for Research, Education, and Economics

Pollinators are a vital part of agricultural production. In the United States, more than one-third of all crop production – 90 crops ranging from nuts to berries to flowering vegetables - requires insect pollination. Managed honey bee colonies are our primary pollinators, adding at least $15 billion...

Animals Research and Science

Celebrate National Dairy Month with Yogurt 5 Ways

June 19, 2017 Mary Herrup, RD, Nutritionist, Center for Nutrition Policy and Promotion

June is an exciting month filled with picnics, cookouts, and outdoor time. Along with sun and fun, June also brings us National Dairy Month. Most Americans do not meet recommendations for the dairy food group, which includes milk and many of the foods made from milk, such as yogurt and cheese...

Food and Nutrition

Celebrating Cultural Heritage with Mouthwatering Meals

June 19, 2017 Food and Nutrition Information Center staff at the National Agricultural Library

Looking for recipes that are both flavorful and nutritious? Nutrition.gov has added new resources that can help you. The newly enhanced Nutrition.gov includes an Ethnic Cooking section on the Shopping, Cooking & Meal Planning page designed to fit the 2015-2020 Dietary Guidelines for Americans...

Food and Nutrition Research and Science

Don’t Spoil Summer Fun by Forgetting Safety

June 16, 2017 Larry Moore, U.S. Forest Service Office of Communication

The Forest Service has 193 million acres of beautiful national forests and grasslands for all of us to visit and summer is a great time to do get outside and enjoy them. The water is more comfortable for a swim, the weather is warmer, and in most places, the kids are out of school.

Forestry

Farm to School Grows with USDA Grants

June 15, 2017 Erin Healy, Director of the Office of Community Food Systems, Food and Nutrition Service

Omar, the school garden club coordinator, instructs a group of seventh grade students to “pick an adult” and leads them to the greenhouse. The bright blue sky and expansive mountain range set a dramatic backdrop for the six raised beds and two greenhouses. Mona, a precocious 12 year-old student at...

Food and Nutrition

Employment and Training Programs: Jobs and So Much More

June 14, 2017 Jesus Mendoza, Jr., USDA Food and Nutrition Service Regional Administrator for the Western Region

Recently, I was privileged to visit Portland, Ore., and had yet another opportunity to appreciate why the Supplemental Nutrition Assistance Program Employment and Training (SNAP E&T) Program is so important. SNAP E&T, which is available in all 50 states, is a skills and job training program designed...

Food and Nutrition

Establishment of the Interagency Task Force on Agriculture and Rural Prosperity

June 14, 2017 USDA

On April 25th, President Donald J. Trump signed an Executive Order promoting agriculture and rural prosperity in America. This Executive Order directs the establishment of the Interagency Task Force on Agriculture and Rural Prosperity to "promote economic development and revitalization, job growth...

Rural

Secretary Perdue Affirms USDA’s Commitment to Indian Country

June 09, 2017 Linda Cronin, Acting Director of Tribal Relations, and Lawrence Shorty, Director of the 1994 Program

Within a month of his start, Agriculture Secretary Sonny Perdue followed through on his promise to Indian Country to visit tribal leaders. Joining tribal representatives, Senators Rounds and Thune, and Congresswoman Noem at Oglala Lakota College’s Rapid City Extension Center, Secretary Perdue aimed...

Rural Farming Conservation

USDA is Helping to Egg on Farmers and Ranchers Success to Build Rural Economies

June 08, 2017 Arthur Neal, Agricultural Marketing Service, Deputy Administrator, Transportation and Marketing Program

Which came first, the chicken or the egg? Although I don’t have the answer, I sure know that I enjoyed seeing both at the USDA Farmers Market last Friday while celebrating National Egg Day. One of the great things about farmers markets across the country is the opportunity to talk to farmers and...

Farming

The People Who Make U.S. National Wildland Fire Management the Best in the World

June 07, 2017 Jennifer Jones, U.S. Forest Service, Fire Aviation and Management Program

Boise, Idaho is famous among college football fans for the blue turf on the Boise State University Broncos’ field. But in wildland fire management circles, the city is just as well-known as home of the National Interagency Fire Center or NIFC. NIFC is the nation’s support center for wildland fire...

Forestry