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Are You Sure It Wasn’t Food Poisoning?

August 28, 2017 Abigail Shew, Food Safety Education Staff, Food Safety and Inspection Service, USDA

The United States food supply is one of the safest in the world; however, that doesn’t mean our food is free from all pathogenic bacteria. As we celebrate National Food Safety Education Month this September, the United States Department of Agriculture, along with our partners at the Centers for...

Health and Safety