USDA Blog

By the time October comes around, store shelves are stocked with Halloween candy, costumes, and decorations. Bats are often situated among this imagery, whether as silhouettes in the background or as blood-sucking monsters.

With work, school, sports practices, music lessons and homework time filling up the calendar, the back-to-school season can be hectic. During this busy time of year, having dinner waiting for you when you come home can make life so much easier. That’s why a lot of people choose to use slow cookers...

USDA’s National Organic Program defines organic production as a system that is managed to respond to site specific conditions by integrating cultural, biological, and mechanical practices that foster the cycling of resources, promote ecological balance, and conserve biodiversity.