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New Infographic Spreads the Word about Butter Grading

November 01, 2017 William Francis, AMS, Acting Director, Dairy Grading and Standardization

It’s the time of year when many of us start thinking about holiday baking and cooking. Whether it’s roasting a turkey with all the trimmings for Thanksgiving dinner or batches of cookies and other baked goods to share with loved ones, butter is often a key ingredient in our favorite recipes.

Food and Nutrition