USDA Blog

For basketball great Ralph Sampson, farming is his new game of choice. The new and beginning farmer is looking to resurrect his family’s farm and spur new economic growth on the ancestral land.

As the U.S. Department of Agriculture celebrates Earth Day 2024 with communities across the nation and around the globe, we have an exciting opportunity to highlight the activities, tools and resources of the USDA International Climate Hub.

Plunging his shovel into a wheat field covered in soybean residue, Gary Hula hefts up a mound of crumbly soil with a grin. The county is under moderate drought and it’s just above freezing outside, but the soil in his shovel is full of moisture and riddled with worm holes—sure signs of healthy soil.

Each year, federal employees across the United States donate millions of pounds of food to those in need as part of the Feds Feed Families food drive. Through this food drive, employees give in a variety of ways – from bringing in canned goods to “gleaning” leftover produce from already harvested...

As we approach Thanksgiving, it’s important that we show our gratitude for the farmers, ranchers, and forest managers who provide us food, fiber, and fuel. Ag producers feed, clothe, and power our nation.

Many farmers till during the fall. This year, we encourage you not to. Leave it be, let it grow. Save time, money and improve your soil’s health by joining the farmers who observe “No-Till November.”

After returning home from a year-long military tour of duty in Iraq, Matthew Anglin worked as a paramedic for four years. However, he soon realized that he wanted to spend more quality time at home with his wife, Holly, and their children. This desire led Anglin and his wife to venture into farming...

The Glacial Lake Cranberries farm, located in Cranmoor, Wisconsin, has been in Mary Brown’s family since 1923. Her 6,000 acres consists of 330 acres of cranberries, 2,600 acres of forest, and 3,000 acres of reservoirs that support the cranberry acres. Her 96 fruit beds produce 10 million pounds of...

America’s vast western grazing lands produce food for the nation, recreation revenues for local communities, and habitat for wildlife. Producers often manage large swaths of rangelands, making it a challenge to track how vegetation has fared over time.

Farming in a suburban town just 25 miles south of Boston has both benefits and challenges. Those benefits and challenges result from the same thing, lots of neighbors.