Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 10 of 23 Results
Applied Filters

USDA, 4-H, Equip Future Leaders to Succeed

Pat Swanson, USDA Risk Management Agency Administrator

In March, U.S. Secretary of Agriculture Brooke Rollins spoke at the Iowa Ag Leaders Dinner about how USDA will ensure American agriculture leads the world, feeds the nation, and competes on a global stage that is fair and puts our farmers first.

Farming

Growing our Future with Military Children

Christine Tomkus, Military Spouse and Veteran Employment Program Manager, USDA

April is the Month of the Military Child.

Farming Food and Nutrition Forestry Initiatives Recreation Research and Science Rural

U.S. Agriculture on the Global Stage: Reflections from Gulfood 2025

Daniel B. Whitley, Administrator, Foreign Agricultural Service

At the Dubai World Trade Centre, Gulfood 2025 wasn’t just a trade show.

Farming Trade

USDA celebrates National FFA Week

Lindsey Abentroth, Youth Coordinator, USDA Office of Partnerships and Public Engagement

National FFA Week is a great time to highlight the U.S. Department of Agriculture’s (USDA’s) active partnership with the organization.

Farming Rural

Farewell Reflection: Export Impact’s Journey

USDA Under Secretary Alexis Taylor

Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.

Farming Initiatives Trade USDA Results

Small Agriculture—The National Agricultural Library’s Newest Digital Exhibit

December 04, 2018 USDA National Agricultural Library

The U.S. Department of Agriculture’s (USDA) National Agricultural Library (NAL) has launched a new digital exhibit named “ Small Agriculture.” This exhibit showcases three small-scale farming and niche agricultural initiatives that USDA has supported since its establishment.

Farming

Start Your Turkey Tradition with USDA Grade A

November 19, 2018 Jennifer Porter, Livestock & Poultry Program Deputy Administrator

Serving turkey as the centerpiece to a meal is an American tradition that dates to colonial times. Wild turkey was a plentiful game source in early America, hatching in the spring and reaching table weight by the first crisp days of autumn, making wild turkey a perfect choice as the centerpiece of...

Farming

The Pumpkin Spice Latte Farm

November 13, 2018 Jodi Letterman, NASS Pacific Region Public Affairs Specialist

Americans love Thanksgiving and all of the food that goes along with it. Who can blame us when the food is high quality and delicious? Roast turkey, stuffing, cranberry sauce and yeah, rivers of pumpkin spice latte will flow this season, warming hearts and filling bellies across our great country.

Farming Research and Science

Macro Trends in the U.S. Food System: A Q&A with Anne Effland, Senior Economist, USDA Office of the Chief Economist

November 13, 2018 Anne Effland, Senior Economist, USDA Office of the Chief Economist

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the...

Biotechnology Farming Food and Nutrition Technology

USDA Helps Veteran’s Dream Come True

October 25, 2018 Candace Chambers, Natural Resources Conservation Service

After returning home from a year-long military tour of duty in Iraq, Matthew Anglin worked as a paramedic for four years. However, he soon realized that he wanted to spend more quality time at home with his wife, Holly, and their children. This desire led Anglin and his wife to venture into farming...

Conservation Farming