Skip to main content
Skip to main content

USDA Blog


Showing: 31 - 40 of 275 Results
Applied Filters

Food Insecurity And Feds Feed Families

November 21, 2018 Chris Hartley, Acting ERS Administrator

Each year, federal employees across the United States donate millions of pounds of food to those in need as part of the Feds Feed Families food drive. Through this food drive, employees give in a variety of ways – from bringing in canned goods to “gleaning” leftover produce from already harvested...

Conservation

Thank A Farmer This Thanksgiving

November 20, 2018 Bill Northey, Under Secretary for Farm Production and Conservation

As we approach Thanksgiving, it’s important that we show our gratitude for the farmers, ranchers, and forest managers who provide us food, fiber, and fuel. Ag producers feed, clothe, and power our nation.

Conservation

Giving Thanks To Those Who Help Disaster Victims Get Back On Their Feet

November 20, 2018 Scott Elliott, National Institute of Food and Agriculture

Unless you’ve lived through disaster, it’s hard to imagine what might go through your mind when first viewing a wrecked home, property, livelihood, and – seemingly – your future. But one thing that countless disaster survivors can do in the aftermath is give thanks to their neighbors in Cooperative...

Disaster

Start Your Turkey Tradition with USDA Grade A

November 19, 2018 Jennifer Porter, Livestock & Poultry Program Deputy Administrator

Serving turkey as the centerpiece to a meal is an American tradition that dates to colonial times. Wild turkey was a plentiful game source in early America, hatching in the spring and reaching table weight by the first crisp days of autumn, making wild turkey a perfect choice as the centerpiece of...

Farming

Dogs as Heroes: USDA Trained Detector Dogs Help Defend American Border from Pests and Diseases

November 19, 2018 Aaliyah Essex, APHIS Public Affairs

While dogs are man’s best friend, they are also one of the most efficient friends we have in protecting American agriculture and natural resources from the threat of invasive pests. Last month a dog trained by U.S. Department of Agriculture's (USDA) Animal and Plant Health Inspection Service (APHIS)...

Trade

Tribal Resource Crews Help Restore National Forests and Archeological Sites

November 16, 2018 Joyce El Kouarti, Office of Communications, USDA Forest Service

With an eye on to getting forests back to health after wildfires and other disturbances – and protecting cultural heritage sites – the USDA.

Forestry

Supporting Those Impacted by Hurricane Michael Rebuild and Recover

November 16, 2018 Tim English, Interim Southeast Regional Administrator, Food and Nutrition Service

On October 10, Hurricane Michael made landfall in Florida. It was the strongest storm to hit the U.S. in a quarter-century, and the strongest on record to hit the state’s panhandle. Michael went on to track across the southeastern United States and continue its destruction through southern Georgia...

Food and Nutrition

Working Together to Keep the Nation’s Poultry Healthy!

November 16, 2018 Dr. Alan Huddleston, VMD, APHIS Avian, Swine & Aquatic Animal Health Center Director

Poultry owners all know how devastating a disease outbreak can be. Whether it’s a backyard farm with a few birds or a large commercial operation, losing your flock to disease causes more than just financial losses. That was never truer as we faced the Highly Pathogenic Avian Influenza (HPAI)...

Animals

Antimicrobial Resistance and Whole Genome Sequencing – What is Changing?

November 16, 2018 Dr. Uday Dessai, Senior Public Health Advisor, FSIS; and Dr. Glenn Tillman, Branch Chief Microbiology Characterization Branch, Eastern Laboratory, FSIS

To better understand antibiotic resistance (AMR) in bacteria, agencies within USDA, the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and other federal and state partners work collaboratively through the National Antimicrobial Resistance Monitoring System...

Research and Science

Antimicrobial Resistance – What does USDA Research Tell Us?

November 15, 2018 Roxann Motroni, DVM, Ph.D., ARS; Kim Cook, Ph.D., ARS; John Schmidt, Ph.D., U.S. Meat Animal Research Center

Antimicrobial Resistance or AMR occurs naturally in bacteria and AMR far predates human existence. However, AMR is a complicated issue and there are many factors that contribute to its development in agricultural environments.

Research and Science