USDA Blog

Millions of Americans celebrate the Fourth of July with favorite foods grilled in secret barbecue sauces and side dishes made from traditional family recipes. But nothing puts a damper on a celebration like foodborne illness.

Have you noticed recently that you can’t do much without seeing something related to fruits and vegetables?

Governments in high-income countries are spending less on agricultural research. A new report from USDA’s Economic Research Service reviews long-term trends in public agricultural research and development (R&D) investment by high-income countries and examines how these investments have contributed...

Immobile and long-lived, trees endure extreme weather, fires, and pests for tens, hundreds, and even thousands of years. In Fishlake National Forest, Utah, there is a quaking aspen colony spanning 106 acres that is roughly 80,000 years old. To give you a sense of scale, if the average human lives 79...

Behind every drop of water from the tap is an entire forest ecosystem. And while it’s easy to take drinking water for granted, you might be surprised to learn that the nation’s largest single source of water is the National Forest System, the network of national forests stewarded by the USDA Forest...

More than 20 million people play golf on the estimated 14,000 golf courses in the United States. As Americans head for the links this year, golf course managers and superintendents know it’s important not only to maintain the greens and fairways, but also to minimize the risk of pesticides and...

The Food and Drug Administration (FDA) and USDA recognize that close communication and knowledge sharing is critical to ensuring a safe and abundant food supply for Americans and others.

With summer right around the corner, it’s time to break out the grill and cornhole – May is National Barbecue Month! It’s also national beef, egg, strawberry, and salad month. Apropos of a backyard shindig, lemonade and apple pie days are also in May. As a matter of fact, the summer months coincide...

Donating used clothing to charities obviously helps clothe and employ fellow Americans, but other benefits fly below the radar: exporting worn textiles provides income to low- and middle-income foreign countries, and also helps the environment. That win-win-win situation gives new meaning to the...

With May being World Trade Month, it is worth noting that the source of data to determine the U.S. supply of crops and livestock is America’s farmers and ranchers who fill out surveys from USDA’s National Agricultural Statistics Service (NASS). These statistics feed directly into the monthly World...