Skip to main content
Skip to main content

USDA Blog


Showing: 1 - 9 of 9 Results
Applied Filters

Giving Thanks To Those Who Help Disaster Victims Get Back On Their Feet

November 20, 2018 Scott Elliott, National Institute of Food and Agriculture

Unless you’ve lived through disaster, it’s hard to imagine what might go through your mind when first viewing a wrecked home, property, livelihood, and – seemingly – your future. But one thing that countless disaster survivors can do in the aftermath is give thanks to their neighbors in Cooperative...

Disaster

Macro Trends in the U.S. Food System: A Q&A with Anne Effland, Senior Economist, USDA Office of the Chief Economist

November 13, 2018 Anne Effland, Senior Economist, USDA Office of the Chief Economist

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the...

Biotechnology Farming Food and Nutrition Technology

A New Industrial Revolution for Plastics

September 19, 2018 Kate Lewis, USDA BioPreferred Program

Remember “plastics make it possible!” – the advertisement campaign from the 1980s? There’s a new kind of plastic in town 30 years later – bioplastics.

Biotechnology

FNS Provides a Helping Hand to Puerto Rico Residents

May 10, 2018 Patricia Dombroski, USDA, FNS, Mid-Atlantic Region Administrator

At USDA our mission is a vital one: to reduce hunger and increase food security by providing children and low-income people access to food, a nutritious diet and nutrition education. And that mission was put to the test in 2017, in the aftermath of a trio of devastating hurricanes that slammed into...

Food and Nutrition Disaster

Unwavering Preparation, Swift Response Key to Hurricane Food Relief

May 07, 2018 Steve Hortin, Director, Office of Emergency Management, Food and Nutrition Service

Hurricanes Harvey, Irma and Maria – each Category 4 – all made landfall in less than a month between August and September 2017. It will be hard to ever forget these historic disasters and the toll they took on millions of American families. In recognition of the federal government’s Hurricane...

Food and Nutrition Disaster

When Disasters Hit, Help Is as Close as Your USDA Service Center

April 10, 2018 Steve Peterson, Acting Administrator, Farm Service Agency

When a disaster strikes, farmers and ranchers don’t want a process, they want help.

Disaster

USDA Disaster Program Helps Texas Farmer Recover from Hurricane Losses

March 05, 2018 Shawn McCowan, Texas FSA Public Affairs Specialist

Doug Harper, a fifth-generation farmer, moved to the Texas Gulf Coast area in 2012, looking forward to the potential for increasing corn, cotton, milo, and watermelon production there. Texas farmer Doug Harper comes from a long line of farmers. Growing up in the business, he knows there are always...

Disaster Farming Rural

Soil Health Practices for Mitigating Natural Disasters

February 28, 2018 Elizabeth Creech, Natural Resources Conservation Service

The Federal Emergency Management Agency (FEMA) reports that more than 25 million Americans – almost 8 percent of the population – were affected by major disasters in 2017. From severe flooding in Puerto Rico and Texas to mudslides and wildfires in California, major natural disasters in 2017 cost...

Disaster

USDA Agencies Band Together to Assist Producers Impacted by 2017 Hurricanes

February 14, 2018 Cassie Bable and Lauren Moore, FSA Public Affairs Specialists

Just as families, friends and communities came together to respond to damages that occurred during the hurricanes of 2017, so did government agencies.

Disaster