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Macro Trends in the U.S. Food System: A Q&A with Anne Effland, Senior Economist, USDA Office of the Chief Economist

November 13, 2018 Anne Effland, Senior Economist, USDA Office of the Chief Economist

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the...

Biotechnology Farming Food and Nutrition Technology

USDA Forest Service Law Enforcement Investigators Support Drug Take Back Event

November 09, 2018 Michael Lofton, USDA

Prescription drug and opioid misuse has become a tragic epidemic with tremendous social and economic impacts, affecting communities and families of all sizes and from all socio-economic backgrounds.

Forestry Initiatives Rural

Honoring Our Veterans Across Generations

November 09, 2018 the Veterans of USDA’s Agricultural Marketing Service

While Veterans Day is an occasion set aside to recognize present and past service, it is nearly impossible to separate memories of lost comrades. We celebrate the living, reflect solemnly on generations now fading, and recall others whose voices are forever silent.

Initiatives

National Ovarian Cancer Awareness Month: My Experience Working through Illness to Remission at USDA

September 28, 2018 Deirdre Holder, FPAC, FSA

September is Ovarian Cancer Awareness Month. Deirdre Holder, FSA regulatory review director, was diagnosed two years ago at stage 3a and is now a survivor in remission. Here, she shares her story.

Initiatives

A New Industrial Revolution for Plastics

September 19, 2018 Kate Lewis, USDA BioPreferred Program

Remember “plastics make it possible!” – the advertisement campaign from the 1980s? There’s a new kind of plastic in town 30 years later – bioplastics.

Biotechnology

#WomenInAg - Achieving my Goals as a Professional and a Mother

August 30, 2018 Sarah Kliethermes, Policy Administration Branch, USDA Risk Management Agency

As a business professional, you set goals often. I have set goals for my career and as a mother. USDA is helping me achieve these goals.

Initiatives

Our Resilient Communities: My Experience as a Wallace-Carver Fellow

August 01, 2018 Priyanka K. Naithani, USDA

The face of poverty has often been associated with the starving child in the slums of New Delhi, India or streets of Port-au-Prince, Haiti. While this is the reality for many children across the developing world, rural and urban poverty is often overlooked in developed countries, such as the United...

Food and Nutrition Initiatives

Future Soil Conservationist Unearths Valuable Skills at USDA

July 11, 2018 Sally Gifford, USDA Communications

As an aspiring soil conservationist, Luther Thompson II is eager to dig into future career opportunities. Thompson is a rising senior at Alcorn State University, a historically black land-grant university in Lorman, Mississippi. This is his fourth summer as an intern with the USDA Natural Resources...

Conservation Initiatives

In Quiet Remembrance of Patriots and Comrades

May 25, 2018 I. J. Perez, Senior Public Affairs Specialist, Agricultural Marketing Service

War has always been a dirty job. Disproportionately, rural America has shouldered the task. Men and women across towns, farms, and ranches always stepped up in times of crisis. They still do. Voluntary military service by less than one percent of our population merits our gratitude.

Initiatives

In Conversation with #WomeninAg: Kelsey Ducheneaux

May 23, 2018 Sally Gifford, USDA Communications Coordinator

Each month, USDA shares stories of women in agriculture who are leading the industry and helping other women succeed along the way. This month, we hear from Kelsey Ducheneaux, a member of the Lakota Sioux Nation. Alongside her work as a beef cattle rancher on the Cheyenne River Sioux Reservation in...

Initiatives