USDA Blog

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the...

Remember “plastics make it possible!” – the advertisement campaign from the 1980s? There’s a new kind of plastic in town 30 years later – bioplastics.

Pomace, the heavy puree left over after fruits and vegetables are juiced and processed, is used mostly as a feed additive for livestock. The rest of the wet puree is discarded in landfills.

When you think of energy and mineral production, you don’t normally think about the USDA Forest Service. Green mountainsides, birch tree canopies, or pine-lined roadways may come to mind.