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Winter Weather Food Safety

December 21, 2018 Leo O-Drudy, Writer, Food Safety and Inspection Service, USDA

With the hurricane season of late summer and early fall behind us, it may be tempting to believe that the weather-related threats to food safety are behind us as well. However, winter storms can cause power outages that disable refrigerators and freezers just as well as summer storms do.

Health and Safety

Tips for Eating Cannibal Sandwiches this Holiday Season

December 17, 2018 Sarah Lichtman, Public Affairs Specialist, Food Safety and Inspection Service, USDA

With each holiday season, there are hundreds of people in the Midwest who are sickened after eating cannibal sandwiches – a dish featuring raw ground beef, often seasoned with spices and onions and served on bread or a cracker.

Health and Safety

Stand Up Your Holiday Feast with a Tasty Rib Roast

December 12, 2018 Jennifer Porter, Deputy Administrator, Livestock & Poultry Program

December is filled with holiday observances and family gatherings, many highlighted by a seasonal feast. While the centerpiece for these feasts is as diverse as our nation, beef is a popular choice, particularly the standing rib roast, a traditional favorite. Last holiday season, the standing rib...

Food and Nutrition Health and Safety

Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD!

December 11, 2018 Meredith Carothers, Food Safety and Inspection Service, USDA

The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don’t let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is...

Health and Safety

Thanksgiving Leftovers for Safe Keeping, Weekend Grazing

November 23, 2018 Luis Delgadillo, Senior Public Affairs Specialist

Thanksgiving Day is for family and friends. But Thanksgiving weekend is all about you and those amazing leftovers! Before you dig in, keep these tips handy so that leftovers can stay safely stored in the fridge or freezer.

Health and Safety

Share the Love, not the Bacteria

November 14, 2018 Marianne Gravely, MS, Senior Technical Information Specialist, FSIS

At this time of year, many community groups, volunteer organizations, work places and other groups celebrate Thanksgiving with a potluck meal. When cooking for a large group, it is important to keep in mind the needs of your guests. Do any of your guests have food allergies or dietary restrictions...

Health and Safety

USDA’s Role in Combatting Antimicrobial Resistance

November 13, 2018 Roxann Motron and Kim Cook, USDA Agricultural Research Service; Uday Dessai and Sheryl Shaw, USDA Food Safety and Inspection Service

Scientists from USDA developed the tools to mass produce penicillin, which was used for treating wounded soldiers over 70 years ago during World War II. Antibiotics are still important in treating microbial infection in humans, animals, and plants. However, microbes can develop resistance to some...

Animals Health and Safety Research and Science

You Can Do It: Thanksgiving for Busy Families

November 08, 2018 Marianne Gravely, MS, Senior Technical Information Specialist, FSIS

Everyone is busy these days, but there’s no busy like holiday busy. Now is the time to start making your plans so that your Thanksgiving dinner will be safe and stress-free.

Health and Safety

Food Safety Tips for All of Your Fall Fun

October 09, 2018 Meredith Carothers, Food Safety Education Staff, Food Safety and Inspection Service, USDA

Welcome to fall! Even though the weather is beginning to cool and the days are becoming shorter, there are so many fun fall activities to do with your family and friends. Whether you’re planning to do something outdoors like apple picking, hiking or camping; or have a fun cookout or pot luck event...

Health and Safety

USDA Updates FoodKeeper App to Include New Food Items

October 04, 2018 Meredith Carothers, Food Safety and Inspection Service, USDA

The FoodKeeper app has received an update! The update adds 85 new food items to the FoodKeeper, including chorizo, prosciutto, edamame, fresh salsa, canned tuna, cereal bars, and salad dressings.

Health and Safety