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Private Forests, Public Benefits

December 21, 2018 Margee Haines, Natural Resource Specialist, USDA Forest Service

Privately-owned forests provide water, recreational opportunities, timber and other forest products, as well as habitat for fish and wildlife. However, as forests become fragmented by roads or converted to development, the benefits they provide can be compromised or lost altogether.

Forestry

Fighting Fire with Fuel Treatments: A Shared Stewardship Approach

December 14, 2018 Jennifer Croft, Applied Fire Ecologist, USDA Forest Service

Fire season now spans the entire year. Before summer even begins, forests are primed in large parts of the country for large fires that spread rapidly in trees that are dehydrated from drought, compromised from fighting off bugs, and often competing for space in overly dense forests.

Forestry

Stand Up Your Holiday Feast with a Tasty Rib Roast

December 12, 2018 Jennifer Porter, Deputy Administrator, Livestock & Poultry Program

December is filled with holiday observances and family gatherings, many highlighted by a seasonal feast. While the centerpiece for these feasts is as diverse as our nation, beef is a popular choice, particularly the standing rib roast, a traditional favorite. Last holiday season, the standing rib...

Food and Nutrition Health and Safety

‘Noble’ Christmas Tree Illumines Capitol Hill

December 07, 2018 Robert Hudson Westover, USDA Forest Service, Office of Communication

With a brief countdown and the flick of a switch, the towering U.S. Capitol Christmas Tree, on the West Lawn of Capitol Hill, lit up the dark. Visitors from all across America, who stood in near freezing temperatures beneath the majestic pine, cheered as the tree’s thousands of lights glistened the...

Forestry

Customer Service, Partnership Support A Healthier Start in Life

November 28, 2018 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

Getting out into our nation’s communities and witnessing the impact federal nutrition programs have on lives leaves a lasting impression. On a recent trip to Vermont, I saw firsthand how USDA supports America's nutrition safety net, helping a new generation of Americans get a healthier start in life...

Food and Nutrition

Rebuilding Wet Meadows Through Shared Stewardship

November 23, 2018 Aurora Cutler, Office of Sustainability and Climate, USDA Forest Service

As another extreme drought in southwest Colorado lingers into fall, land managers continue to search for solutions to deal with severe water shortages. Low winter snow pack and record heat left much of the state scorched, and reservoirs have been far below their normal capacity since spring.

Climate Forestry Research and Science

Tribal Resource Crews Help Restore National Forests and Archeological Sites

November 16, 2018 Joyce El Kouarti, Office of Communications, USDA Forest Service

With an eye on to getting forests back to health after wildfires and other disturbances – and protecting cultural heritage sites – the USDA.

Forestry

Supporting Those Impacted by Hurricane Michael Rebuild and Recover

November 16, 2018 Tim English, Interim Southeast Regional Administrator, Food and Nutrition Service

On October 10, Hurricane Michael made landfall in Florida. It was the strongest storm to hit the U.S. in a quarter-century, and the strongest on record to hit the state’s panhandle. Michael went on to track across the southeastern United States and continue its destruction through southern Georgia...

Food and Nutrition

Southern Timber Owners and Industry Hit Hard by Hurricane

November 15, 2018 Patty Matteson, Southern Research Station, USDA Forest Service

Hurricane Michael, which roared through Florida, Alabama and Georgia on October 10, hit timberland owners and timber markets hard.

Forestry

Macro Trends in the U.S. Food System: A Q&A with Anne Effland, Senior Economist, USDA Office of the Chief Economist

November 13, 2018 Anne Effland, Senior Economist, USDA Office of the Chief Economist

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the...

Biotechnology Farming Food and Nutrition Technology