USDA Blog

With the hurricane season of late summer and early fall behind us, it may be tempting to believe that the weather-related threats to food safety are behind us as well. However, winter storms can cause power outages that disable refrigerators and freezers just as well as summer storms do.

Privately-owned forests provide water, recreational opportunities, timber and other forest products, as well as habitat for fish and wildlife. However, as forests become fragmented by roads or converted to development, the benefits they provide can be compromised or lost altogether.

With each holiday season, there are hundreds of people in the Midwest who are sickened after eating cannibal sandwiches – a dish featuring raw ground beef, often seasoned with spices and onions and served on bread or a cracker.

Fire season now spans the entire year. Before summer even begins, forests are primed in large parts of the country for large fires that spread rapidly in trees that are dehydrated from drought, compromised from fighting off bugs, and often competing for space in overly dense forests.

December is filled with holiday observances and family gatherings, many highlighted by a seasonal feast. While the centerpiece for these feasts is as diverse as our nation, beef is a popular choice, particularly the standing rib roast, a traditional favorite. Last holiday season, the standing rib...

The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don’t let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is...

With a brief countdown and the flick of a switch, the towering U.S. Capitol Christmas Tree, on the West Lawn of Capitol Hill, lit up the dark. Visitors from all across America, who stood in near freezing temperatures beneath the majestic pine, cheered as the tree’s thousands of lights glistened the...

Thanksgiving Day is for family and friends. But Thanksgiving weekend is all about you and those amazing leftovers! Before you dig in, keep these tips handy so that leftovers can stay safely stored in the fridge or freezer.

As another extreme drought in southwest Colorado lingers into fall, land managers continue to search for solutions to deal with severe water shortages. Low winter snow pack and record heat left much of the state scorched, and reservoirs have been far below their normal capacity since spring.

With an eye on to getting forests back to health after wildfires and other disturbances – and protecting cultural heritage sites – the USDA.