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Food for Thought from USDA Nutrition Teammates

January 25, 2018 Sheila Fleischhacker, PhD, JD, Senior Advisor for Nutrition and Food Safety, USDA Office of the Chief Scientist

Frequent family meals have consistently been associated with better health outcomes in children. It should come as no surprise that USDA nutrition employees were one of the first groups within our Department to formally convene around our new USDA Strategic Goals. That’s why USDA’s Office of the...

Research and Science