USDA Blog

Every spring, ranchers face the same difficult challenge—trying to guess how much grass will be available for livestock to graze during the upcoming summer. In May, a new Grassland Productivity Forecast or “Grass-Cast” has published its first forecast to help producers in the northern Great Plains...

Odin is a Labrador retriever/border collie mix. By watching his wagging tail and alert expression, Colorado State University researcher Dr. Glen Golden can sense he is eager to begin his training. Odin is one of five dogs recently adopted from shelters and animal rescue centers to become detector...

Immobile and long-lived, trees endure extreme weather, fires, and pests for tens, hundreds, and even thousands of years. In Fishlake National Forest, Utah, there is a quaking aspen colony spanning 106 acres that is roughly 80,000 years old. To give you a sense of scale, if the average human lives 79...

As the school year ends across the country and summer approaches, summer meals are critical in the lives of millions of our nation’s youth, whose risk for food insecurity increases during the summer months when they no longer have access to the National School Lunch and School Breakfast Programs...

Behind every drop of water from the tap is an entire forest ecosystem. And while it’s easy to take drinking water for granted, you might be surprised to learn that the nation’s largest single source of water is the National Forest System, the network of national forests stewarded by the USDA Forest...

More than 20 million people play golf on the estimated 14,000 golf courses in the United States. As Americans head for the links this year, golf course managers and superintendents know it’s important not only to maintain the greens and fairways, but also to minimize the risk of pesticides and...

The smell of pork barbeque fills the country air – must be time for the summer grilling season! Before pork makes its way into the store and onto your grill, complex transactions occur between producers, packers, retailers, and foodservice providers. To ensure market transparency, USDA’s Livestock...

Most educators agree that experiential learning makes a more lasting impression on students than classroom lectures. It’s the reason why Cindy Bryant and Greg Phillips, both teachers from Robert C. Byrd High School in Clarksburg, WV, put in the hard work to organize an overnight field trip for their...