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Drivers of Improvements in Global Food Security

August 21, 2018 Karen Thome, Market and Trade Economics Division, Economic Research Service

In 2018, 21 percent of the 3.7 billion people in 76 low- and middle-income countries do not have access to sufficient food for an active and healthy life, i.e. not food secure. However, by 2028, only 10 percent of the projected 4.3 billion people in these countries will be food insecure.

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