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Customer Service, Partnership Support A Healthier Start in Life

November 28, 2018 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

Getting out into our nation’s communities and witnessing the impact federal nutrition programs have on lives leaves a lasting impression. On a recent trip to Vermont, I saw firsthand how USDA supports America's nutrition safety net, helping a new generation of Americans get a healthier start in life...

Food and Nutrition

Supporting Those Impacted by Hurricane Michael Rebuild and Recover

November 16, 2018 Tim English, Interim Southeast Regional Administrator, Food and Nutrition Service

On October 10, Hurricane Michael made landfall in Florida. It was the strongest storm to hit the U.S. in a quarter-century, and the strongest on record to hit the state’s panhandle. Michael went on to track across the southeastern United States and continue its destruction through southern Georgia...

Food and Nutrition

Macro Trends in the U.S. Food System: A Q&A with Anne Effland, Senior Economist, USDA Office of the Chief Economist

November 13, 2018 Anne Effland, Senior Economist, USDA Office of the Chief Economist

What are the macro trends in food production and policy? In this blog, USDA Senior Economist Anne Effland gives an overview of how consumers are shaping the way food is grown and how USDA is supporting the evolving food system. Read more in the article Effland co-authored with Carolyn Dimitri in the...

Biotechnology Farming Food and Nutrition Technology

Farm to School: Growing Achievements in Vermont

November 09, 2018 Brandon Lipps, Acting USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services

As Farm to School Month drew to a close in October, I spent a delightful day in Vermont visiting schools, meeting students and talking to the professionals responsible for serving wholesome, nutritious school meals.

Food and Nutrition