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Tribal Resource Crews Help Restore National Forests and Archeological Sites

November 16, 2018 Joyce El Kouarti, Office of Communications, USDA Forest Service

With an eye on to getting forests back to health after wildfires and other disturbances – and protecting cultural heritage sites – the USDA.

Forestry

Supporting Those Impacted by Hurricane Michael Rebuild and Recover

November 16, 2018 Tim English, Interim Southeast Regional Administrator, Food and Nutrition Service

On October 10, Hurricane Michael made landfall in Florida. It was the strongest storm to hit the U.S. in a quarter-century, and the strongest on record to hit the state’s panhandle. Michael went on to track across the southeastern United States and continue its destruction through southern Georgia...

Food and Nutrition

Working Together to Keep the Nation’s Poultry Healthy!

November 16, 2018 Dr. Alan Huddleston, VMD, APHIS Avian, Swine & Aquatic Animal Health Center Director

Poultry owners all know how devastating a disease outbreak can be. Whether it’s a backyard farm with a few birds or a large commercial operation, losing your flock to disease causes more than just financial losses. That was never truer as we faced the Highly Pathogenic Avian Influenza (HPAI)...

Animals

Antimicrobial Resistance and Whole Genome Sequencing – What is Changing?

November 16, 2018 Dr. Uday Dessai, Senior Public Health Advisor, FSIS; and Dr. Glenn Tillman, Branch Chief Microbiology Characterization Branch, Eastern Laboratory, FSIS

To better understand antibiotic resistance (AMR) in bacteria, agencies within USDA, the Food and Drug Administration (FDA), the Centers for Disease Control and Prevention (CDC), and other federal and state partners work collaboratively through the National Antimicrobial Resistance Monitoring System...

Research and Science