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Winter Weather Food Safety

December 21, 2018 Leo O-Drudy, Writer, Food Safety and Inspection Service, USDA

With the hurricane season of late summer and early fall behind us, it may be tempting to believe that the weather-related threats to food safety are behind us as well. However, winter storms can cause power outages that disable refrigerators and freezers just as well as summer storms do.

Health and Safety

Tips for Eating Cannibal Sandwiches this Holiday Season

December 17, 2018 Sarah Lichtman, Public Affairs Specialist, Food Safety and Inspection Service, USDA

With each holiday season, there are hundreds of people in the Midwest who are sickened after eating cannibal sandwiches – a dish featuring raw ground beef, often seasoned with spices and onions and served on bread or a cracker.

Health and Safety

Stand Up Your Holiday Feast with a Tasty Rib Roast

December 12, 2018 Jennifer Porter, Deputy Administrator, Livestock & Poultry Program

December is filled with holiday observances and family gatherings, many highlighted by a seasonal feast. While the centerpiece for these feasts is as diverse as our nation, beef is a popular choice, particularly the standing rib roast, a traditional favorite. Last holiday season, the standing rib...

Food and Nutrition Health and Safety

Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD!

December 11, 2018 Meredith Carothers, Food Safety and Inspection Service, USDA

The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don’t let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is...

Health and Safety