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Your Holiday How-To: Keeping Hot Foods HOT and Cold Foods COLD!

December 11, 2018 Meredith Carothers, Food Safety and Inspection Service, USDA

The holidays are here, which means plenty of gatherings with family, friends and food! These get-togethers are usually fun-filled with catching up, laughter and occasional dancing, so don’t let foodborne illness crash your party. One of the best ways to keep foodborne illness off the guest list is...

Health and Safety