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Black History Month: ARS Scientist Heads Top Entomology Group

February 27, 2020 Scott Elliott, Agricultural Research Service

There was no denying it; the kid liked bugs. But who could have known then that he would preside over the world’s largest organization devoted to the science of entomology?

Research and Science

Looking Ahead to the 2020 Crop Season, What to Expect from NASS Numbers

February 26, 2020 Hubert Hamer, Administrator, USDA National Agricultural Statistics Service

With the 2020 growing season about to begin for major field crops such as corn and soybeans, we’d like to walk through the surveys and data used during a complete season of field crop estimation. As a way to help you prepare for the 2020 data releases, we’ll explain in a series of articles the...

Research and Science

NIFA’s Contributions to America’s Agriculture Research and Innovation

February 25, 2020 Josh Stull, Timothy Conner, Parag Chitnis, National Institute of Food and Agriculture

National Innovation Day was February 16 th this year. The National Institute of Food and Agriculture (NIFA) directly contributes to America’s agriculture research and innovation, ultimately benefiting our farmers, ranchers, and foresters. Through an integrated approach of research, education, and...

Research and Science

After a Blight, the Trees that Survived Need Your Help

February 25, 2020 Carolyn Pike, State and Private Forestry, USDA Forest Service

Humans adores trees. But humans also migrate and trade, habits that led to the accidental introduction of insects and diseases that harm trees and alter the landscape. Examples are easy to find and may be outside your front door: American elms that once dotted streets across America succumbed to...

Forestry

New Tool Tests Management Strategies for Ecosystem Resilience

February 19, 2020 Diane Banegas, Research and Development, Forest Service

The USDA Forest Service has developed a new risk-assessment tool that helps scientists and decision makers manage natural resources and develop strategies that strengthen ecosystems.

Forestry

The Segregationist Past of the 'Green Pastures' Recreation Site

February 06, 2020 Jennifer Queen, Resource Fellow, Recreation and Tourism, USDA Forest Service

p>Imagine that it’s 1936. The Great Depression is in its seventh year, more than 20% of Americans are unemployed, and in five years the country will enter the fray of World War II. Many Americans are left with little more than the comfort of friends, family and the great outdoors. And, if you are...

Forestry

Partnership Efforts to Address Australia Wildfires

February 04, 2020 Imani Lester, Office of Communications, USDA Forest Service

As wildfires, or “bushfires”, burn throughout Australia, the USDA Forest Service and U.S. Department of the Interior continue to deploy wildfire personnel to assist with fire suppression efforts. The two departments have sent more than 200 firefighters since November of 2019.

Forestry

How a Tribal Fire Crew Rescued the Real Smokey Bear

December 31, 2019 Sandy Marin, Tribal Relations, USDA Forest Service

This year, we celebrated Smokey Bear’s 75 th birthday as a national fire prevention icon. Many know Smokey’s message: “Only YOU can prevent wildfires,” but fewer people may know that Smokey was a real American black bear rescued, in the spring of 1950, from a raging wildfire in New Mexico.

Forestry

Better Adhesives Mean Stronger, Cheaper Wood Products

December 30, 2019 Diane Banegas, Research and Development, Forest Service

Although engineered wood — such as plywood or particle board — is great for a range of building and manufacturing uses, it has its limitations, especially in outdoor applications. One of the biggest limitations is not the wood, but the adhesive used to glue the wood veneers or particles together...

Forestry

Are Crawfish Counted in the Ag Census in Louisiana?

December 27, 2019 Kathy Broussard, Louisiana State Statistician, USDA’s National Agricultural Statistics Service

Louisiana’s diverse agriculture does in fact include crawfish. While the Census of Agriculture doesn’t count every crawfish harvested, it does capture the value of sales from commercial producers.

Research and Science