USDA Blog

Roland Begaye, 28, believes in family, friends, colleagues, and the power of powwow dancing. As a member of the Navajo Nation, in Arizona, he has had many opportunities to watch and participate as a skilled powwow dancer himself.

When you recognize the food on your plate, you recall memories of sharing meals with loved ones.

Twentysomething Native American Angellisa Hoffman was born and raised in the White Mountain Apache tribe in Arizona. Her long-term goal is to have a job related to environmental or natural resources. For that vision to become a reality, she sees a university degree as a necessary part of her career...

As an undergraduate student, Dr. Mireya Loza, Associate Professor of History at Georgetown University, wrote a paper about her Uncle Juan, a guest worker from Mexico who worked in the fields in California, Michigan and other places in the U.S.

While Todd Corley, senior vice president for Inclusion & Sustainability at Carhartt, didn’t begin his career in the change management or diversity and inclusion fields, the Jesuit concept of cura personalis or the “care of the whole person” certainly motivated his actions and interests. This concept...

I recently decided to go for a walk on a seasonably warm afternoon. I got out of my car at a wooded recreation area and immediately noticed how much cooler the air felt, thanks to the biggest plants on Earth – trees. From my years growing up on and then managing my family’s organic walnut farm I...

The youngest of ten children, Gina Elaine Eubanks grew up in rural Clinton, Louisiana, participating in 4-H. Her 35-year career in higher education brought her back to her native state, where she serves as the associate vice president and program leader at the Louisiana State University AgCenter. In...

The 2019 National Farmers Market Survey conducted by the USDA’s Agricultural Marketing Service (AMS) and the National Agricultural Statistical Service (NASS) collected data regarding the market practices of managers in 2019 from 10,000 farmers markets. Using trends and statistics found from these...

USDA’s Local Food Directories make it easy for customers to find fresh local foods through four local outlets. Recent updates have made the directories easier to use on the go, on your phone or computer. We’ve also launched a new directory for agritourism. As the platform continues to grow, here are...

Across the country, coast to coast, Alaska to Hawaii, farmers markets are providing people with fresh, locally sourced food and bringing communities together.