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Increasing Transparency around WIC Infant Formula Contracts

December 20, 2022 Stacy Dean, Deputy Under Secretary, Food, Nutrition, and Consumer Services

WIC is a powerful public health program, serving nearly half of all babies born in the country. To help keep program costs manageable, Congress requires WIC state agencies to contract with an infant formula manufacturer to provide discounted formula for purchase with WIC benefits. The state agencies...

Food and Nutrition

A Career Dedicated to Building More Inclusive Food Systems

December 16, 2022 USDA Research, Education, and Economics Communications Team

33.8 million – that’s the number of people in the U.S. who lived in food-insecure households in 2021, according to USDA’s Economic Research Service. Fortunately, USDA and leaders like Tambra Raye Stevenson are working to tackle nutrition insecurity – especially in underserved communities.

Equity Research and Science

Alternative Uses for Fladry

December 15, 2022 Gail Keirn, Wildlife Services Communication Program Specialist, APHIS

Wildlife Services (WS) experts are exploring how fladry, a nonlethal tool used to protect cattle, sheep, and other livestock from wolves, can prevent other wildlife damage.

Animals

USDA Partners with Purdue University to Develop Video Series to Illustrate Shell Egg Processing and Production Sanitation

December 15, 2022 Jennifer Porter, Deputy Administrator, Agricultural Marketing Service’s Livestock and Poultry Program

USDA’s Agricultural Marketing Service (AMS), the Agricultural Research Service (ARS) and Purdue University have developed a series of training videos that illustrate proper sanitation assessment techniques to evaluate shell egg processing equipment. While the practices in these videos are required...

Food and Nutrition Health and Safety

Top Box Foods: A Simple and Stress-Free Way to Get Delicious, Nutritious Food in Chicago - Within any Budget

December 07, 2022 Sandra MacMartin, Public Affairs Specialist, Midwest Regional Office with guest author Olivia Rodriguez, Outreach and Communications Manager, Top Box Foods

Top Box Foods is not a grocery store, farmers market, or food bank. Top Box Foods is a community-driven non-profit, founded in Chicago in 2012, that creates access to healthy and affordable food for the communities they serve. Customers place orders online or via phone for nutritious food which is...

Food and Nutrition

Barbeque, Gumbo, Ice Cream and Team USA – America Leads with our Best at the FIFA World Cup

December 01, 2022 Krissy Young, Public Affairs Specialist, USDA Foreign Agricultural Service

There are only a few things in life that can bring together and excite a global community, and food and sports are two of those things!

Trade

How a Tribal Fire Crew Rescued the Real Smokey Bear

December 31, 2019 Sandy Marin, Tribal Relations, USDA Forest Service

This year, we celebrated Smokey Bear’s 75 th birthday as a national fire prevention icon. Many know Smokey’s message: “Only YOU can prevent wildfires,” but fewer people may know that Smokey was a real American black bear rescued, in the spring of 1950, from a raging wildfire in New Mexico.

Forestry

Better Adhesives Mean Stronger, Cheaper Wood Products

December 30, 2019 Diane Banegas, Research and Development, Forest Service

Although engineered wood — such as plywood or particle board — is great for a range of building and manufacturing uses, it has its limitations, especially in outdoor applications. One of the biggest limitations is not the wood, but the adhesive used to glue the wood veneers or particles together...

Forestry

Are Crawfish Counted in the Ag Census in Louisiana?

December 27, 2019 Kathy Broussard, Louisiana State Statistician, USDA’s National Agricultural Statistics Service

Louisiana’s diverse agriculture does in fact include crawfish. While the Census of Agriculture doesn’t count every crawfish harvested, it does capture the value of sales from commercial producers.

Research and Science

Agriculture Grows in the Land of the Midnight Sun

December 27, 2019 Suzan Benz, Alaska State Statistician, USDA’s National Agricultural Statistics Service

The 2017 Census of Agriculture showed farming in Alaska is thriving and growing across many different sectors. Alaska saw increases in the number of farms with cut flowers, hogs, layers, vegetables, bees and honey, bedding plants, food crops grown under cover and more.

Research and Science