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New Nutrient Content Information Now Online

November 21, 2019 Wendy Shaw, Branch Chief, Information & Customer Service, National Agricultural Library

Have you ever wanted to view food sources of vitamins, minerals, and other nutrients in your diet? The National Agricultural Library’s Food and Nutrition Information Center now houses 36 tables of foods according to their nutrient content. The tables are available for vitamins, minerals...

Food and Nutrition Research and Science

New Nanosensor Detects Microscopic Contaminants in Water

November 15, 2019 the National Institute of Food and Agriculture

Good things come in small packages. Sadly, so do bad things. That’s where Iowa State University’s (ISU) Department of Mechanical Engineering comes in.

Research and Science Technology

Farms and Schools – A Critical Link for a Healthy Future

October 30, 2019 Pam Miller, Administrator, USDA’s Food and Nutrition Service

One of my fondest childhood memories was helping my grandma tend to the fresh fruits and vegetables in her garden. After a morning’s work outside in the sunshine, the fresh-picked corn was a feast for the taste buds and a sweet reward for our hard work. Working alongside my grandma taught me many...

Food and Nutrition

Farmers and Ranchers: The Foundation of our Nation’s Nutrition Assistance Programs

October 11, 2019 Brandon Lipps, Deputy Under Secretary for Food, Nutrition, and Consumer Services and Pam Miller, Administrator, Food and Nutrition Service

You may be familiar with Paul Harvey’s “So God Made a Farmer” speech that he delivered to the FFA Convention in November 1978. What he said then still rings true today. He describes the hard work and sacrifices as well as the gentle family spirit and sense of community that farmers and ranchers have...

Food and Nutrition

Seven Ways Farm to School Can Make You ‘Cool’

October 03, 2019 Tony Craddock, Jr., Public Affairs Specialist, USDA Food and Nutrition Service

As we celebrate Farm to School Month this October, we can all feel the temperatures cooling down with the fall season. Here are seven ways USDA’s Farm to School Program can make your school and community ‘cooler’ throughout the year!

Food and Nutrition

Innovation and Collaboration Bring Summer Meals to Children in Rural Texas

August 15, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

Children’s nutritional needs do not take a summer break. This summer, the U.S. Department of Agriculture (USDA) Food and Nutrition Service partnered with the Texas Department of Agriculture and Baylor University’s Texas Hunger Initiative to help keep Texas children in several low-income rural areas...

Food and Nutrition

Drones Provide Eye-in-the-Sky to Help Fight Fires

July 09, 2019 Scott Elliott, National Institute of Food and Agriculture

Wildfires blackened nearly 8.8 million acres in the United States last year, highlighted in the news by California’s Camp Fire, the deadliest in that state’s history.

Research and Science Technology

Across the Country, USDA Kicks Off Summer Meals

June 26, 2019 Andrea Farmer, USDA FNS

The school year is out and summer meals are in! Around the country, places like schools, recreation centers, parks, churches, and libraries are serving free, nutritious summer meals to kids up to 18 years old through USDA’s Summer Food Service Program (SFSP).

Food and Nutrition

SoilWeb App 2.0 Offers Valuable Soil Info on the Go

June 26, 2019 Tammy Cheever and Dee Ann Littlefield, USDA NRCS

Have you ever wondered about the soil you are standing on, at any given spot in the United States? Curious about what soil type it is? How about if the soil is easy to dig? If the soil is ideal for supporting the weight of a house or a barn? Or simply, if it will help you grow better tomatoes?

Conservation Technology

FNS Fills the Summer Meal Gap in Rural Areas

June 21, 2019 FNCS Acting Deputy Under Secretary Brandon Lipps

Most kids look forward to the end of school and the start of summer vacation, but for some it can also mean the loss of the regular meals they rely on during the school year.

Food and Nutrition