USDA Blog

On Thanksgiving, sometimes mistakes happen that make your turkey day a turkey don’t. What should you do if the turkey isn’t ready in time? Here are some ways to save the day.

This week is World Antibiotic Awareness Week and USDA’s Agriculture Research Service (ARS) remains committed to using a “One Health” approach in conducting research that will identify solutions to help prolong the usefulness of a very precious resource—antibiotics. For example, ARS research includes...

Thanksgiving is quickly approaching, and you may be spending a lot of time with family, friends, and eating tons of great food. Thanksgiving can be busy, especially with all the preparation and planning, but everyone can have a food safe turkey-day by keeping these four simple steps in mind.

Thanksgiving is a time when many people give back, including volunteering to prepare holiday meals or donating food to those who are less fortunate. This is also a time when people are handling and receiving food in unfamiliar settings. Improper food handling has led to past foodborne illness...

It can be challenging for veterans to find their voice this time of year. That’s understandable. Within an extraordinary community who once wore, or continues to wear the uniform of our country, and their families who stand strong at home, Veterans Day opens a personal window that profoundly touches...

What’s the psychology behind food waste and what can we do to change our behavior? This interview features insights from Brian Roe, Professor and Faculty Lead at The Ohio State University’s Food Waste Collaborative and Laura Moreno, who received her Ph.D. studying food waste at the University of...

With so many choices in the grocery aisle, looking for the USDA Grade A shield on your poultry is an easy way to pick out the chicken with consistent and verified quality.

This is your first year of college, a step toward living life independently. You managed to get into a college, now what..!?! From the first day of freshman year until gradation, avoiding foodborne illness is as important as getting good grades and creating memories.

The debate on whether or not to wash raw poultry is a fierce one, but until recently it was not a debate backed by science. A recent study from the U.S. Department of Agriculture (USDA) further demonstrates that individuals are putting themselves at risk of illness when they wash or rinse raw...

No matter your age, the end of summer is also a time of beginnings. This means a new school year, new episodes of your favorite TV show and the start of football season.