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SOS on Turkey Day – My Turkey Isn’t Ready, What Do I Do Now?

November 26, 2019 Chrystal Okonta, MSPH, CHES, Technical Information Specialist

On Thanksgiving, sometimes mistakes happen that make your turkey day a turkey don’t. What should you do if the turkey isn’t ready in time? Here are some ways to save the day.

Health and Safety

Protecting U.S. Swine Health Using A “One Health” Approach

November 20, 2019 Tracy Nicholson, Research Microbiologist, Agricultural Research Service, National Animal Disease Center

This week is World Antibiotic Awareness Week and USDA’s Agriculture Research Service (ARS) remains committed to using a “One Health” approach in conducting research that will identify solutions to help prolong the usefulness of a very precious resource—antibiotics. For example, ARS research includes...

Animals Health and Safety Research and Science

Four Steps for a Food Safe Thanksgiving Feast

November 20, 2019 Meredith Carothers, MPH, Technical Information Specialist, FSIS

Thanksgiving is quickly approaching, and you may be spending a lot of time with family, friends, and eating tons of great food. Thanksgiving can be busy, especially with all the preparation and planning, but everyone can have a food safe turkey-day by keeping these four simple steps in mind.

Health and Safety

Whether Donating or Receiving Food this Thanksgiving, Everyone Can be Thankful for Food Safety

November 13, 2019 Meredith Carothers, MPH, and Chrystal Okonta, MSPH, CHES, Technical Information Specialists, FSIS

Thanksgiving is a time when many people give back, including volunteering to prepare holiday meals or donating food to those who are less fortunate. This is also a time when people are handling and receiving food in unfamiliar settings. Improper food handling has led to past foodborne illness...

Health and Safety

Get Grilling with USDA Grade A Chicken

August 28, 2019 Robert Paschal, USDA Grader, AMS

With so many choices in the grocery aisle, looking for the USDA Grade A shield on your poultry is an easy way to pick out the chicken with consistent and verified quality.

Health and Safety

Common Mistakes College Students Make When Ordering Take Out

August 22, 2019 Nirav Shah, MBA, MPH, Public Affairs Specialist, FSIS

This is your first year of college, a step toward living life independently. You managed to get into a college, now what..!?! From the first day of freshman year until gradation, avoiding foodborne illness is as important as getting good grades and creating memories.

Health and Safety

How 26 Percent of Participants Transferred Bacteria from Raw Chicken to Their Salads

August 20, 2019 Adam Ghering, MS, Public Affairs Specialist, Food Safety and Inspection Service, USDA

The debate on whether or not to wash raw poultry is a fierce one, but until recently it was not a debate backed by science. A recent study from the U.S. Department of Agriculture (USDA) further demonstrates that individuals are putting themselves at risk of illness when they wash or rinse raw...

Health and Safety

Use an Insulated Lunch Bag to Keep Meals Safe

August 13, 2019 Nirav Shah, MBA, MPH, Public Affairs Specialist, FSIS

No matter your age, the end of summer is also a time of beginnings. This means a new school year, new episodes of your favorite TV show and the start of football season.

Health and Safety

Texas Agriculture – Growing in Many Ways

July 17, 2019 Wil Hundl, Texas State Statistician, National Agricultural Statistics Service

The recent release of the 2017 Census of Agriculture provides an opportunity to remind the general public about the importance and diversity of U.S. agriculture – and Texas is no exception! The Lone Star State ranks first in the nation for total number of farms with just over 248,000, which account...

Recreation

Waves, Sun, Grill and Food Safety

June 19, 2019 Janice López-Muñoz, BS, MSIH, Public Affairs Specialist, FSIS

The summer months are the perfect excuse to spend time at the beach. The best memories in my childhood are with my family enjoying a day at the beach grilling. My parents organized every detail of the trip but looking back and knowing what I know now about food safety, our beach grilling fun could...

Health and Safety