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Quotable Facts about State of Washington Agriculture

August 22, 2019 Chris Mertz, Director, NASS Northwest Region

To learn more about agriculture in the great state of Washington, check out the 2017 Census of Agriculture Washington State Profile (PDF, 948 KB).

Research and Science

By 2029, Food Security is Projected to Improve in 76 Low- and Middle-Income Countries

August 20, 2019 Birgit Meade, Market and Trade Economics Division, Economic Research Service

In 2019, 19.3 percent of the 3.8 billion people in 76 low- and middle-income countries are projected to be food insecure, meaning they do not have access to sufficient food for an active and healthy lifestyle. By 2029, their food security situation is projected to improve, leaving 9.2 percent food...

Research and Science

Colorado is More than a Pretty Face

August 15, 2019 Terry Matlock, Public Affairs Specialist, NASS Mountain Region

For some, agriculture may not be the first thought that comes to mind when you think of Colorado. Mountains, lakes, and national parks might come first. But to the proud 69,032 farmers and ranchers operating in Colorado, agriculture is their primary thought.

Research and Science

No Need to Watch Grass Grow Anymore!

August 14, 2019 Mina Chung, Writer, USDA Agricultural Research Service

Each spring, ranchers face the same challenge of trying to guess how much grass will be available for their livestock to graze during the summer. Ranchers make this determination relying on boots-on-the-ground observations of rangeland conditions. But now in the Northern Great Plains, ranchers have...

Research and Science

2017 Missouri Census of Agriculture: Show Me the Numbers

August 13, 2019 Bob Garino, Missouri State Statistician, National Agricultural Statistics Service

For anyone who wants to see the facts about Missouri agriculture, the 2017 Census of Agriculture is the place to look, with more than 60,000 facts covering every aspect of Missouri agriculture at the state and county levels.

Research and Science

Science Simulations Support Salmon, Other Species

August 09, 2019 Diane Banegas, USDA Forest Service

How do river ecosystems support fish? How do environmental changes influence the system’s capacity to support fish? And how might different restoration strategies influence fish? These are questions J. Ryan Bellmore, a research fish biologist who works in Juneau, Alaska, for the USDA Forest Service...

Forestry Research and Science

Purple Corn Offers Benefits Inside and Out

August 01, 2019 Korryn Shaw, Communications Staff Intern, National Institute of Food and Agriculture

Purple corn is more than tasty and eye-catching. Scientists at the University of Illinois at Urbana-Champaign have discovered a game-changing element of purple corn – it may help reduce the risk of major health diseases.

Research and Science

Corn is America’s Largest Crop in 2019

July 29, 2019 Tom Capehart and Susan Proper, Economic Research Service

Despite an unusually wet spring followed by an unusually cool June, America’s corn farmers planted even more than they did last year. U.S. farmers have planted 91.7 million acres of corn in 2019, according to the National Agricultural Statistics Service (NASS). That’s about 69 million football...

Research and Science

Agriculture is No.1 in South Dakota

July 26, 2019 Erik Gerlach, South Dakota State Statistician, National Agricultural Statistics Service

Every summer, families across the country turn their thoughts to vacation. Many will travel to South Dakota. Each year, approximately 3 million tourists from all over the world visit Mount Rushmore to experience the patriotic site. Millions more will enjoy the stunning views of Badlands National...

Research and Science

From Research to the Marketplace: USDA Scientist Invents New Uses for Produce and Grains

July 25, 2019 Sally Gifford, USDA Office of Communications

Sometimes food scraps can turn into gold. Tara McHugh, of USDA’s Agricultural Research Service (ARS), has overseen this alchemy as director of ARS’s Western Regional Research Center in Albany, California. Over the course of her career, McHugh has investigated ways to take food-processing waste and...

Research and Science