USDA Blog

This year, we celebrated Smokey Bear’s 75 th birthday as a national fire prevention icon. Many know Smokey’s message: “Only YOU can prevent wildfires,” but fewer people may know that Smokey was a real American black bear rescued, in the spring of 1950, from a raging wildfire in New Mexico.

Although engineered wood — such as plywood or particle board — is great for a range of building and manufacturing uses, it has its limitations, especially in outdoor applications. One of the biggest limitations is not the wood, but the adhesive used to glue the wood veneers or particles together...

I heard a story once about “horny toads” from my mother. How she used to catch so many they filled a shoebox. And my grandfather told me about the Lobo’s howl. Both of these animals are rare or endangered now and I have not found one myself. I hope one day to tell my own children about the animals I...

Take a closer look next time you get your change, you might get one of the freshly-minted Frank Church River of No Return Wilderness quarters!

A special gift from the Carson National Forest has successfully completed its cross-country journey to Washington, D.C.

A female (hen) wild turkey in front of a male (tom). Photo courtesy of the National Wild Turkey Federation.

On Thanksgiving, sometimes mistakes happen that make your turkey day a turkey don’t. What should you do if the turkey isn’t ready in time? Here are some ways to save the day.

To some people, hunting is a foreign concept. In the era of readily-packaged meats easily purchased at a nearby grocery store, the need—outside the sport of it—might seem outdated.

This week is World Antibiotic Awareness Week and USDA’s Agriculture Research Service (ARS) remains committed to using a “One Health” approach in conducting research that will identify solutions to help prolong the usefulness of a very precious resource—antibiotics. For example, ARS research includes...

Thanksgiving is quickly approaching, and you may be spending a lot of time with family, friends, and eating tons of great food. Thanksgiving can be busy, especially with all the preparation and planning, but everyone can have a food safe turkey-day by keeping these four simple steps in mind.