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Local Child Care Center Makes Nutritious Eating a Lifestyle

March 28, 2019 Brandon Lipps, Acting USDA Deputy Under Secretary for Food, Nutrition, and Consumer Services

Providing children the nutritious food they need to learn, grow and thrive is critical to USDA’s mission. Last week, I had the chance to see first-hand how USDA helps make this happen during a visit to Tysons Corner Children’s Center in suburban Washington, D.C.

Food and Nutrition

WIC: A Pathway to Long-Term Success

March 25, 2019 Brandon Lipps, Acting Deputy Under Secretary for Food, Nutrition, and Consumer Services

The value of a healthy start in life cannot be overstated. It’s what everyone deserves and is a critical foundation for a successful and self-sufficient future. At USDA, we deliver on that promise, by ensuring healthy beginnings through the Special Supplemental Nutrition Program for Women, Infants...

Food and Nutrition

Start Simple with MyPlate during National Nutrition Month

March 13, 2019 Melissa Ciampo, RD, Nutritionist, Center for Nutrition Policy and Promotion, USDA Food and Nutrition Service

National Nutrition Month® is a great time to focus on your health goals! To lend support along the way, MyPlate is here with our latest initiative – Start Simple with MyPlate.

Food and Nutrition

Balancing Nutrition and Taste: USDA Flexibilities Improve School Meal Service

March 08, 2019 Wayne Maloney, Acting Media Team Lead, USDA Food and Nutrition Service

Beginning next summer, schools will no longer have to request state exemptions to serve products that are not whole grain. The final rule allows more flexibility for serving whole grains, which will help with some of the challenges cafeterias were having, such as pastas that didn’t hold up in the...

Food and Nutrition

Resources to Help Celebrate National Nutrition Month

March 07, 2019 the Nutrition.gov Staff, National Agricultural Library

Every March, registered dietitian nutritionists celebrate National Nutrition Month®! During National Nutrition Month®, health and nutrition professionals share their knowledge and tips with patients, clients, family, friends and the community to increase awareness about the importance of good...

Food and Nutrition