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Creating the Perfect Picnic with USDA’s Help

July 24, 2019 Paul M. Zankowski, Ph.D., Senior Advisor for Plant Health and Production and Plant Products, USDA Office of the Chief Scientist

Have you ever considered what it takes to create the perfect picnic beyond the hamburgers, hot dogs, and iced tea? Most often, we include wholesome fruit and veggies to create the perfect side items or sweet treats. Whether its fresh corn-on-the-cob or plump, juicy strawberries on the shortcake...

Research and Science

Planning a Summer Road Trip to Canada? Visit USDA’s Traveler Website and Help Protect American Agriculture

July 24, 2019 Sydney Hart, APHIS Student Trainee

When buying souvenirs or food gifts to bring back from a trip, you probably think about what your loved ones will like best or which items will be the most memorable. But selecting the wrong type of gift could pose potential danger to U.S. agriculture, especially when bringing back food items.

Animals

After the Fire - Wood Waste Put to Work

July 24, 2019 Carla Bamesberger, Rocky Mountain Research Station, USDA Forest Service

Biochar, or wood waste, is a porous carbon substance that results from burning wood in the absence of oxygen. It is typically created when burning chunks of wood are covered by ash, soil or a lid, which insulates the coals and starves them of oxygen. This fire remnant provides a valuable addition to...

Forestry Research and Science