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From Research to the Marketplace: USDA Scientist Invents New Uses for Produce and Grains

July 25, 2019 Sally Gifford, USDA Office of Communications

Sometimes food scraps can turn into gold. Tara McHugh, of USDA’s Agricultural Research Service (ARS), has overseen this alchemy as director of ARS’s Western Regional Research Center in Albany, California. Over the course of her career, McHugh has investigated ways to take food-processing waste and...

Research and Science