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Get Grilling with USDA Grade A Chicken

August 28, 2019 Robert Paschal, USDA Grader, AMS

With so many choices in the grocery aisle, looking for the USDA Grade A shield on your poultry is an easy way to pick out the chicken with consistent and verified quality.

Health and Safety

Common Mistakes College Students Make When Ordering Take Out

August 22, 2019 Nirav Shah, MBA, MPH, Public Affairs Specialist, FSIS

This is your first year of college, a step toward living life independently. You managed to get into a college, now what..!?! From the first day of freshman year until gradation, avoiding foodborne illness is as important as getting good grades and creating memories.

Health and Safety

How 26 Percent of Participants Transferred Bacteria from Raw Chicken to Their Salads

August 20, 2019 Adam Ghering, MS, Public Affairs Specialist, Food Safety and Inspection Service, USDA

The debate on whether or not to wash raw poultry is a fierce one, but until recently it was not a debate backed by science. A recent study from the U.S. Department of Agriculture (USDA) further demonstrates that individuals are putting themselves at risk of illness when they wash or rinse raw...

Health and Safety

Use an Insulated Lunch Bag to Keep Meals Safe

August 13, 2019 Nirav Shah, MBA, MPH, Public Affairs Specialist, FSIS

No matter your age, the end of summer is also a time of beginnings. This means a new school year, new episodes of your favorite TV show and the start of football season.

Health and Safety