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The Forest Cookie Connection

September 12, 2019 Aurora Cutler, Office of Sustainability and Climate, USDA Forest Service

Having learned about recent fires in the Amazon rainforest at school, my first grader came home with a head full of ideas on how to protect what many call the lungs of the Earth—and all the animals that live there: a bake sale.

Forestry

Teaching and Reaching those Frequently ‘Left Behind’

September 12, 2019 Scott Elliott, National Institute of Food and Agriculture

The digital divide between population centers and rural America is a fact of life. For some, it’s simply a lack of cell phone coverage; for others, it signals a lack of education for their children.

Research and Science

Agricultural Business Remains Vital to Customers by Keeping Its Old-Fashioned Values

September 12, 2019 Timothy P. Hobbs, USDA Rural Development State Director for Maine

Andy and Valerie Cole are the husband and wife team who own Andy’s Agway in rural Dayton, Maine. It’s an impressive operation - in no small part because the Coles still run their agricultural business on the fundamental values their family began with over a century ago.

Rural