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Talking Turkey

December 11, 2019 Kim Ha, Market and Trade Economics Division, Economic Research Service

Did you know that between 2014 and 2018 approximately two thirds of U.S. turkey meat was produced in just six states: Minnesota, Indiana, North Carolina, Virginia, Arkansas, and Iowa? Minnesota, the largest producer, produces more than 15 percent of U.S. turkey meat annually.

Research and Science

Last Quarter of the Year Honors the Idaho Wilderness

December 11, 2019 Larry Moore, Office of Communication, USDA Forest Service

Take a closer look next time you get your change, you might get one of the freshly-minted Frank Church River of No Return Wilderness quarters!

Forestry