USDA Blog

With the holiday season upon us, you may have missed the recent release of the 2019 Census of Horticultural Specialties Report. This 2017 Census of Agriculture special study is the only source of detailed production and sales data for floriculture, nursery, and specialty crops for the entire United...

Though our celebrations may be smaller and closer to home this holiday season, food will still be the centerpiece of many festivities. In a year where we’re trying our best to keep ourselves and our loved ones healthy, the safety and nutrition of our food is more important to our well-being than...

Holidays are traditionally a time to focus on family, friends and food. This year, as Americans navigate this unprecedented holiday season, many are turning to the kitchen to cook up expressions of love and care.

Technology is everywhere in the 21 st century, and America’s food system is no exception.

According to the National Oceanic and Atmospheric Administration, the United States is the second largest consumer of seafood in the world after China. With several holidays around the corner, many of us are preparing for small celebrations at home.

Scientists from the Agricultural Research Service (ARS) have found that feeding baby chicks a special diet rich in dietary supplements can boost their immune systems when they are most vulnerable.

USDA’s National Institute of Food and Agriculture (NIFA) funds programs that promote learning, opportunities and health in Tribal communities. The total amount NIFA invested in all Tribal programs in FY 2020 was approximately $28 million.