USDA Blog

With a pandemic raging around the world, drastically altering so many lives, it’s hard to believe that any good can come from such chaos. But during chaotic times it’s important to look at and even study nature. Fall is here and we can learn from what nature is teaching us--from the turning of the...

September is National Food Safety Education Month, and Nutrition.gov is excited to share our updated Food Safety page to help you celebrate! Now, you can find information on current and trending topics like food delivery services and emergency food storage to continue enjoying safe, nutritious food.

Millions visit America’s public lands every year to have fun and get away from the hustle and bustle of daily life. In fact, spending time in nature can be truly restorative and research shows that nature and green spaces have a positive effect on human health and wellbeing. Veterans, especially...

Scientists with USDA’s Agricultural Research Service (ARS) are working to bring more weapons to bear against one of the most dangerous creatures in the animal kingdom: the mosquito.

You’re working from home and facing constant interruption by your child who needs help with a chore, schoolwork, or preparing a snack. Sound familiar? Many of us are wearing several hats: the working-at-home professional, the teacher, and the child entertainer.

As a multiple-use agency, the USDA Forest Service works to balance the many uses and benefits the American people expect from their national forests and grasslands.

Often when we think of rural broadband, we think about how internet access has revolutionized the way Americans consume media, conduct business, learn, and receive medical care via telemedicine. Over the last two decades, USDA has been making significant progress in connecting rural communities to...

September is Food Safety Education Month and it’s a perfect time to test your children’s food safety knowledge before you let them take over your kitchen. Since the COVID-19 pandemic began, many children have spent more time at home – and visited the kitchen numerous times a day.

With support from the National Institute of Food and Agriculture’s Multistate Research Fund, researchers at 17 land-grant universities are working together to develop automated systems that work well for labor-intensive specialty crops like fruits, vegetables, tree nuts, and nursery plants. A multi...

Established in 1992, the 1890 National Scholars Program is a partnership between the U.S. Department of Agriculture and the 1890 Land-Grant Universities. College students accepted into the program receive valuable on-the-job training with USDA agencies and are often eligible for conversion to full...