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Don’t Fumble Those Chicken Wings: Marinate Safely for the Big Game

Jesus Garcia, Public Affairs Specialist, FSIS-USDA

Everyone wants their chicken wings to make an impression.

Health and Safety
Marinating chicken wings

Reflections on Martin Luther King Jr. Day and the 1890 Scholars Program

Michael Williams, Education Initiatives National Program Manager, Office of Partnerships and Public Engagement

Dr. Martin Luther King Jr.’s aura in my childhood home was so pervasive that you would have thought he was a member of our family.

Equity Initiatives
Michael Williams, Education Initiatives National Program Manager, Office of Partnerships and Public Engagement

Farewell Reflection: Export Impact’s Journey

USDA Under Secretary Alexis Taylor

Growing up on a farm in Northeast Iowa taught me the values of resilience and innovation—qualities that have guided my work as USDA’s Under Secretary for Trade and Foreign Agricultural Affairs. I reflect on the progress we have made in advancing U.S. agricultural exports and driving economic growth.

Farming Initiatives Trade USDA Results
USDA Under Secretary Alexis Taylor touts the Regional Agricultural Promotion Program in Vietnam

E. Kika De La Garza Fellow Engil Pereira Creates Pathways to USDA Employment

Mariela Castaneda, Public Affairs Specialist, Office of Partnerships and Public Engagement

In 2022, Dr. Engil Pereira, professor at the University of Texas Rio Grande Valley (UTRGV), participated in the E. Kika De La Garza (EKDLG) Fellowship with the U.S. Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) at the National Soil Survey Center in Lincoln, Nebraska.

Equity Initiatives
Dr. Engil Pereira (left) and two former students, now USDA employees: Larissa Cantu (center) and Samantha Colunga (right)

Mentorship and Scholarship Changed 1890 Scholar’s Course

MD Sharman, Public Affairs Specialist, USDA Office of Partnerships and Public Engagement

Anthony (AJ) Jackson, Jr.’s journey from studying agribusiness to working in agricultural communications is proof of how mentorship and scholarship opportunities can change the course of a career.

Equity Initiatives
Anthony (AJ) Jackson, Jr.

Indoors or Outdoors, Horticulture and Holidays Go Together

December 21, 2020 Jodi Halvorson, USDA NASS Public Affairs Specialist

With the holiday season upon us, you may have missed the recent release of the 2019 Census of Horticultural Specialties Report. This 2017 Census of Agriculture special study is the only source of detailed production and sales data for floriculture, nursery, and specialty crops for the entire United...

Research and Science

Growing Connections Across USDA for Innovation in Food Safety and Nutrition

December 18, 2020 Stephanie Morris, PhD, AAAS Science & Technology Policy Fellow, Peggy Biga, PhD, AAAS Science & Technology Policy Fellow, Jodi Williams, PhD, Senior Advisor for Nutrition and Food Safety, Office of the Chief Scientist, USDA

Though our celebrations may be smaller and closer to home this holiday season, food will still be the centerpiece of many festivities. In a year where we’re trying our best to keep ourselves and our loved ones healthy, the safety and nutrition of our food is more important to our well-being than...

Research and Science

The Science Behind Your Traditional Holiday Meal

December 16, 2020 Faith Peppers, NIFA Communications Director

Holidays are traditionally a time to focus on family, friends and food. This year, as Americans navigate this unprecedented holiday season, many are turning to the kitchen to cook up expressions of love and care.

Research and Science

Bee Better Certification Program is Buzzing on U.S. Farms, Local Grocers

December 15, 2020 Jocelyn Benjamin, USDA Public Affairs Specialist

Bees are a lifeline for farms producing the world’s fruits, vegetables, nuts and other nutrient-rich foods. Bees pollinate billions of dollars’ worth of crops and play an essential role in our food supply. Pollinators are responsible for one in every three bites of food we eat and contribute more...

Conservation

Artificial Intelligence Improves America’s Food System

December 10, 2020 Scott Elliott, Agricultural Research Service Office of Communications

Technology is everywhere in the 21 st century, and America’s food system is no exception.

Research and Science Technology