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Mapping the Future: CSU Students Tackle Real-World AI Challenges with USDA and NASA

Christopher Alvares, USDA Chief Data & Artificial Intelligence Officer

USDA recently partnered with Colorado State University (CSU) for a successful hackathon, bringing together the Office of the Chief Information Officer (OCIO), the Forest Service, NASA, GSA's US Digital Corps, and Amazon Web Services.

Technology

USDA, 4-H, Equip Future Leaders to Succeed

Pat Swanson, USDA Risk Management Agency Administrator

In March, U.S. Secretary of Agriculture Brooke Rollins spoke at the Iowa Ag Leaders Dinner about how USDA will ensure American agriculture leads the world, feeds the nation, and competes on a global stage that is fair and puts our farmers first.

Farming

Growing our Future with Military Children

Christine Tomkus, Military Spouse and Veteran Employment Program Manager, USDA

April is the Month of the Military Child.

Farming Food and Nutrition Forestry Initiatives Recreation Research and Science Rural

Indoors or Outdoors, Horticulture and Holidays Go Together

December 21, 2020 Jodi Halvorson, USDA NASS Public Affairs Specialist

With the holiday season upon us, you may have missed the recent release of the 2019 Census of Horticultural Specialties Report. This 2017 Census of Agriculture special study is the only source of detailed production and sales data for floriculture, nursery, and specialty crops for the entire United...

Research and Science

Growing Connections Across USDA for Innovation in Food Safety and Nutrition

December 18, 2020 Stephanie Morris, PhD, AAAS Science & Technology Policy Fellow, Peggy Biga, PhD, AAAS Science & Technology Policy Fellow, Jodi Williams, PhD, Senior Advisor for Nutrition and Food Safety, Office of the Chief Scientist, USDA

Though our celebrations may be smaller and closer to home this holiday season, food will still be the centerpiece of many festivities. In a year where we’re trying our best to keep ourselves and our loved ones healthy, the safety and nutrition of our food is more important to our well-being than...

Research and Science

The Science Behind Your Traditional Holiday Meal

December 16, 2020 Faith Peppers, NIFA Communications Director

Holidays are traditionally a time to focus on family, friends and food. This year, as Americans navigate this unprecedented holiday season, many are turning to the kitchen to cook up expressions of love and care.

Research and Science

Bee Better Certification Program is Buzzing on U.S. Farms, Local Grocers

December 15, 2020 Jocelyn Benjamin, USDA Public Affairs Specialist

Bees are a lifeline for farms producing the world’s fruits, vegetables, nuts and other nutrient-rich foods. Bees pollinate billions of dollars’ worth of crops and play an essential role in our food supply. Pollinators are responsible for one in every three bites of food we eat and contribute more...

Conservation

Artificial Intelligence Improves America’s Food System

December 10, 2020 Scott Elliott, Agricultural Research Service Office of Communications

Technology is everywhere in the 21 st century, and America’s food system is no exception.

Research and Science Technology

Five Healthy Eating Tips for the Holidays

December 09, 2020 Nutrition.gov Staff, National Agricultural Library

Celebrate while sticking with your healthy habits this holiday season! Take time to eat well and move your body to help you feel your best. Use these five tips from Nutrition.gov to make your holiday with your household a healthy one.

Food and Nutrition

Stepping Outside the Classroom to Learn Lessons for Life

December 09, 2020 Korey Morgan, Office of Communication, USDA Forest Service

Stop by any trailhead or boat landing on a national forest or grassland and take a moment to ask folks to explain the origins of their love for the outdoors. You will likely hear people return time and again to some formative experience they had in grade school. For some, the smell of the pine...

Forestry