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Will COVID-19 Threaten Availability and Affordability of our Food?

April 16, 2020 Robert Johansson, USDA Chief Economist

As the COVID-19 virus continues to spread in the U.S., its impacts have reached every aspect of our lives and shook all sectors of the economy. Amid this crisis, there have been widespread worries that the disease could threaten the nation’s food production and supply systems and stoke inflation...

Coronavirus Food and Nutrition