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A Summer Grilling How-To

June 05, 2020 Meredith Carothers, MPH, Food Safety Education Staff, Food Safety and Inspection Service, USDA; Howard Seltzer, Division of Education, Outreach, and Information, Office of Analytics and Outreach, Center for Food Safety and Applied Nutrition, FDA

Grilling is a summer classic enjoyed by many. One of the awesome things about grilling is that you can grill pretty much anything! Burgers, chicken, seafood, vegetables … they’re all delicious when cooked on the grill. But did you know that there are food safety steps to follow no matter what you’re...

Health and Safety