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Three Key Messages from the First International Day of Awareness of Food Loss and Waste

September 29, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

The Food and Agriculture Organization (FAO) of the United Nations is hosting its “First International Day of Awareness of Food Loss and Waste” on September 29, 2020. As USDA’s Food Loss and Waste Liaison, I want to highlight some of FAO’s awareness-raising messages.

Food and Nutrition Health and Safety

New Chef in the House? Use Food Safety to Cook Easy Meals

September 23, 2020 Crystal Essiaw, Public Affairs Specialist, Food Safety and Inspection Service, USDA

If someone in your house is new to cooking, how do you get started? Cooking can be intimidating, but it doesn’t have to be complicated. For some adults, cooking may be a new task if you normally dine out or get takeout. If you’re a parent, this is a great time to teach your kids how to prepare their...

Food and Nutrition Health and Safety

Educational Resources that will Inspire Your Family to Learn and Practice Food Safety at Home

September 08, 2020 Maribel Alonso, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

You’re working from home and facing constant interruption by your child who needs help with a chore, schoolwork, or preparing a snack. Sound familiar? Many of us are wearing several hats: the working-at-home professional, the teacher, and the child entertainer.

Health and Safety

Test Your Children’s Food Safety Knowledge Before Letting Them Have the Run of the Kitchen

September 01, 2020 Maribel Alonso, Senior Technical Information Specialist, Food Safety and Inspection Service, USDA

September is Food Safety Education Month and it’s a perfect time to test your children’s food safety knowledge before you let them take over your kitchen. Since the COVID-19 pandemic began, many children have spent more time at home – and visited the kitchen numerous times a day.

Health and Safety