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ARS Research Innovates to Reduce Food Loss and Waste: An Interview with Gene Lester

October 29, 2020 Jean Buzby, USDA Food Loss and Waste Liaison

The Agricultural Research Service (ARS) is USDA’s chief scientific in-house research agency. More than 2,000 scientists at 90 research centers in the U.S. and abroad work to investigate solutions to agricultural challenges from farm to table. What are USDA Agricultural Research Service (ARS)...

Food and Nutrition Health and Safety

Eat with Confidence

October 28, 2020 Shanker Reddy and Brenda Foos, AMS Science & Technology Monitoring Programs Division

The Pesticide Data Program (PDP), part of USDA’s Agricultural Marketing Service (AMS), recently published its 2019 PDP Annual Summary (PDF, 10 MB). This yearly report found that nearly 99 percent of almost 10,000 samples of fresh, frozen and processed foods had pesticide residues below levels set by...

Food and Nutrition

Organic 101: Allowed and Prohibited Substances

October 27, 2020 Miles McEvoy, National Organic Program Director

This is the second installment of the Organic 101 series that explores different aspects of the USDA organic regulations. Organic standards are designed to allow natural substances in organic farming while prohibiting synthetic substances. The National List of Allowed and Prohibited Substances—a...

Food and Nutrition Research and Science

A Small Business Dream Built on a Farmers Market

October 26, 2020 Peter Wood, Public Affairs Specialist, AMS Public Affairs

My mom raised five kids, taught high school chemistry for 15 years and then retired back to the family farm in 1986. Her new life on the farm depended on the Salisbury, MD farmers market where she sold daylilies. The farmers market, just one of 8,000 or more markets listed in USDA’s National Farmers...

Food and Nutrition Farming