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Leftovers: The Gift that Keeps on Giving

November 24, 2020 Jesus García, USDA-FSIS Public Affairs Specialist

It’s that time of year again where families and friends give thanks together – either in person or virtually. This may be the first time you’re taking on the labor-intensive task of making a Thanksgiving meal. Planning is needed before, during and after, to ensure food safety but the steps are easy.

Health and Safety