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Growing Connections Across USDA for Innovation in Food Safety and Nutrition

December 18, 2020 Stephanie Morris, PhD, AAAS Science & Technology Policy Fellow, Peggy Biga, PhD, AAAS Science & Technology Policy Fellow, Jodi Williams, PhD, Senior Advisor for Nutrition and Food Safety, Office of the Chief Scientist, USDA

Though our celebrations may be smaller and closer to home this holiday season, food will still be the centerpiece of many festivities. In a year where we’re trying our best to keep ourselves and our loved ones healthy, the safety and nutrition of our food is more important to our well-being than...

Research and Science