USDA Blog

Through a unique collaboration with USDA’s Office of Urban Agriculture and Innovative Production, food leftovers from six district schools in Prince William County, Virginia, are now being sorted, bagged, and collected before being mixed with organic yard waste and processed into compost at the...

USDA has a proven track record of protecting U.S. farmers from foreign animal and plant pests and diseases.

Carbon dioxide emissions from the aviation sector constitute 2.5 percent of global emissions. One way to reduce this carbon footprint is to replace conventional aviation fuel (obtained by refining crude oil) with aviation fuel derived from sustainably produced biomass feedstocks.

The holidays are a time to celebrate with family and friends. Often, those celebrations involve sharing a meal together. With Thanksgiving and the winter holidays here, it is a great time to start looking for recipe ideas! These five, healthy holiday recipes from Nutrition.gov combine vegetables...

We see the headlines about natural disasters all the time – hurricanes in the South, wildfires in the West, flooding, tornadoes, and the list goes on. But do we stop to think about how those natural disasters affect animals, especially those housed in zoos, sanctuaries, and other licensed facilities...

At USDA, economics is a helping science. Two recent contributions of USDA’s Economic Research Service (ERS) highlight how economic research help USDA form policies.

Buzby: What should people know about USDA’s Economic Research Service?

Little Priest was the last war chief of the Winnebago Tribe, and the namesake of Little Priest College, one of 35 tribal colleges and universities with land-grant status. Freshman Trey Blackhawk, an enrolled member of the Winnebago Tribe of Nebraska, is pursuing a degree there in Environmental...

For nearly 25 years, USDA’s National Agricultural Library (NAL) has donated thousands of books on agriculture and Native American culture to Tribal College libraries across the United States. The books are selected from NAL’s collection reserves and from the Library of Congress Surplus Books Program...

The year’s biggest meal will be over soon, but delicious Thanksgiving leftovers will sustain you from Black Friday to Cyber Monday. Keep your favorite leftovers safe by following these food safety steps: