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WIC Rises to the Challenge

December 29, 2021 Cindy Long, FNS Administrator

Supporting families is the foundation of our mission here at USDA. So, before we close 2021, I’d like to look back at one of our programs that continues to do just that: the Special Supplemental Nutrition Program for Women, Infants and Children, commonly known as WIC.

Equity Food and Nutrition

This Holiday: Decorate with Joy, Not Insects That Destroy

December 14, 2021 Cecilia Sequeira, USDA Public Affairs Specialist

The holidays are a festive time. Putting up a Christmas tree, wreath, and ornaments may be part of your tradition. But, look twice before you acquire fresh plant material for your seasonal décor this year, because there may be something lurking inside. Invasive plant pests and diseases are talented...

Animals

On Guard Against African Swine Fever

December 09, 2021 Dr. Jack Shere, Associate Administrator for USDA’s Animal and Plant Health Inspection Service (APHIS) and leader of USDA’s ASF efforts

USDA has a proven track record of protecting U.S. farmers from foreign animal and plant pests and diseases.

Animals

Five Healthy Recipes for the Holiday Season

December 07, 2021 Nutrition.gov staff, National Agricultural Library

The holidays are a time to celebrate with family and friends. Often, those celebrations involve sharing a meal together. With Thanksgiving and the winter holidays here, it is a great time to start looking for recipe ideas! These five, healthy holiday recipes from Nutrition.gov combine vegetables...

Food and Nutrition

USDA Announces Requirement for Contingency Plans to Protect Animals During Emergencies

December 02, 2021 Dr. Betty Goldentyer, Deputy Administrator of APHIS’ Animal Care program

We see the headlines about natural disasters all the time – hurricanes in the South, wildfires in the West, flooding, tornadoes, and the list goes on. But do we stop to think about how those natural disasters affect animals, especially those housed in zoos, sanctuaries, and other licensed facilities...

Animals

ERS Research to Estimate Food Loss: An Interview with Economist Linda Kantor

November 30, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

Buzby: What should people know about USDA’s Economic Research Service?

Food and Nutrition Health and Safety

Dispersing Vultures Goes High Tech

November 16, 2021 Gail Keirn, Legislative and Public Affairs

When turkey vultures gather in large groups in urban areas, they can cause safety concerns due to their abundant fecal droppings and as hazards to air traffic. Wildlife Services (WS) biologists often manage vulture damage by modifying habitats to remove the things that attract them, such as perches...

Animals

Farmers Market Food Safety Tips

October 29, 2021 Chantel Oyi, Nutritionist, USDA Agricultural Marketing Service

Farmers markets not only offer some of the freshest produce and vegetative products you can find, but they also create opportunities to buy locally, and support small farmers, ranchers, and agricultural businesses. As you explore farmers markets in your area, it is important to keep food safety top...

Food and Nutrition Health and Safety

USDA Roundtable Highlighted Food Waste Reduction Success Stories

October 28, 2021 Jean C. Buzby, USDA Food Loss and Waste Liaison

On September 15, 2021, the U.S. Department of Agriculture (USDA) hosted a virtual roundtable titled Exploring Food Waste Solutions: Success Stories from the U.S. and Beyond. This event showcased innovative policies and approaches to reducing food waste in the United States, Europe, and the United...

Food and Nutrition Health and Safety

Celebrating the Special Powers of Bats

October 27, 2021 Jocelyn Benjamin, USDA Public Affairs Specialist

Bats aren’t just hanging around here for the boo’s. They play an irreplaceable role in our ecosystems.

Animals Conservation