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WIC Rises to the Challenge

December 29, 2021 Cindy Long, FNS Administrator

Supporting families is the foundation of our mission here at USDA. So, before we close 2021, I’d like to look back at one of our programs that continues to do just that: the Special Supplemental Nutrition Program for Women, Infants and Children, commonly known as WIC.

Equity Food and Nutrition

I Got My Roots at ARS

December 20, 2021 Gretchen Kroh, AAAS Science and Technology Policy Fellow, Office of the Chief Scientist

Years ago, I spent my days watching pecan roots change the color of solutions from clear to red as they reduced iron for uptake. It may not sound exciting, but that was the topic of my 2010 undergraduate research internship at USDA’s Agricultural Research Service (ARS) Children’s Nutrition Research...

Research and Science

Wish You Were Here: Celebrating Hawaii’s Unique Agriculture This Winter

December 15, 2021 Alexandra Nseir, NASS Public Affairs Specialist

I don’t know about you, but when the temperature drops, I find myself thinking of warmer climates. One location that experiences tropical weather year-round is Hawaii. But Hawaii’s warm temperatures aren’t the only thing that will have you dreaming of the Aloha State. The island’s agriculture comes...

Research and Science

Mustard Plant Jet Fuel Could Reduce Emissions by 68 Percent

December 09, 2021 Dr. Puneet Dwivedi, University of Georgia, Associate Professor

Carbon dioxide emissions from the aviation sector constitute 2.5 percent of global emissions. One way to reduce this carbon footprint is to replace conventional aviation fuel (obtained by refining crude oil) with aviation fuel derived from sustainably produced biomass feedstocks.

Research and Science

Five Healthy Recipes for the Holiday Season

December 07, 2021 Nutrition.gov staff, National Agricultural Library

The holidays are a time to celebrate with family and friends. Often, those celebrations involve sharing a meal together. With Thanksgiving and the winter holidays here, it is a great time to start looking for recipe ideas! These five, healthy holiday recipes from Nutrition.gov combine vegetables...

Food and Nutrition

Economics is USDA’s Helping Science

December 01, 2021 Spiro Stefanou, ERS Administrator

At USDA, economics is a helping science. Two recent contributions of USDA’s Economic Research Service (ERS) highlight how economic research help USDA form policies.

Research and Science

ERS Research to Estimate Food Loss: An Interview with Economist Linda Kantor

November 30, 2021 Jean Buzby, USDA Food Loss and Waste Liaison

Buzby: What should people know about USDA’s Economic Research Service?

Food and Nutrition Health and Safety

National Agricultural Library Donates Thousands of Books to Tribal Colleges

November 23, 2021 Kelly A. Harmon, Digital Communications Lead, National Agricultural Library

For nearly 25 years, USDA’s National Agricultural Library (NAL) has donated thousands of books on agriculture and Native American culture to Tribal College libraries across the United States. The books are selected from NAL’s collection reserves and from the Library of Congress Surplus Books Program...

Equity Research and Science

How Science Finds Answers to Addressing Antibiotic Resistance

November 18, 2021 Neena Anandaraman, DVM, MPH, DACVPM, Veterinary Science Policy Advisor, Office of the Chief Scientist

At USDA we use a feedback loop of 1) surveillance and monitoring 2) research, and 3) education and outreach to find science-based answers to challenging questions such as those posed by AR.

Research and Science

Snacks of the Season: Apples, Spice & ‘NatureSeal’ Nice

November 10, 2021 Ashley Murdie, Research Education & Economics, U.S. Department of Agriculture

Red maple leaves, cool brisk breeze, geese flying south and cinnamon spice aroma filling the house…little reminders that we’re in the midst of Fall. But fresh crisp apples may be the best of all.

Research and Science